Use Angostura bitters as an herbal-based ingredient to add a subtle spicy flavor and aroma to your crowd-pleasing cocktails and mixed drinks! The name Angostura comes from the town of Angostura, Venezuela where the flavoring was first produced. This concentrated, botanically-infused alcoholic mixture includes water, 44.7% alcohol, herbs and spices. This petite 4 oz. bottle of bitters can be used for multiple cocktails since it is to be ingested in small amounts as a flavoring.
The herbal essences of Angostura bitters are well-suited for whiskey and rum drinks and add structure and complexity to fruity cocktails. Serve an Old Fashioned classic cocktail at your bar, restaurant, or lounge made with whiskey, bitters, sugar, and water. Angostura bitters can also be used in mojitos, Manhattans, Island Breezes, and more. Bitter and tangy to the taste, bitters are reminiscent of cinnamon, cardamom, anise, and cloves.
This 4 oz. bottle of Angostura bitters features a distinctive over-sized label for easy identification. Known to enhance the flavor of ingredients without masking their true flavor, bitters are also known as a restorative concentrate that may help ease an upset stomach. Certain classic cocktails and mixed drinks just won't taste the same without Angostura bitters!